Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
2 eggs
1/2 c. cooking oil
1 (8 oz.) carton sour cream
1 c. (8 oz.) cream-style corn
1/3 c. chopped onions or onions to taste

Preparation

Mix well and bake at 400\u00b0 for 20 to 30 minutes in lightly greased pan/skillet, etc.