Broccoli Bake - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
10 oz. cream of celery soup
3/4 c. grated Cheddar
1/4 c. mayonnaise
1/4 c. milk
1/2 c. Ritz cracker crumbs
2 Tbsp. butter, melted

Preparation

Cook broccoli; drain and set aside.
Blend soup and cheese. Blend mayonnaise with milk and stir into soup.
Place broccoli in baking dish and cover with sauce.
Sprinkle with cracker crumbs and butter.
Bake at 350\u00b0 for 45 minutes or until bubbly.