Vanilla Wafer Pound Cake - cooking recipe
Ingredients
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2 sticks butter, softened
2 c. sugar
6 eggs
1/2 c. milk
1 (12 oz.) box vanilla wafers, crushed
1 c. chopped pecans
1 tsp. vanilla extract
2 c. shredded coconut
Preparation
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Cream butter and sugar in bowl.
Beat in eggs, one at a time. Add milk alternately with wafer crumbs, mixing well.
Stir in coconut, pecans and vanilla.
Pour into prepared tube pan.
Bake at 275\u00b0 for 2 1/2 hours.
Yields 16 servings.
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