Scalloped Corn - cooking recipe

Ingredients

1 egg
1 c. milk or half and half
1/2 c. melted butter
1 can creamed corn
1 pkg. Jiffy corn bread mix
pimentos to taste (optional)

Preparation

Mix together.
Bake in an 8 x 8-inch pan in a 350\u00b0 to 400\u00b0 oven for 25 to 30 minutes, or until done.