Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 medium sliced onion
1 green pepper, cut in rings
1 can tomato soup
3/4 c. sugar
3/4 c. white vinegar
1/2 c. vegetable oil
1 tsp. salt
1 tsp. dill weed
1 tsp. Worcestershire sauce
1/4 tsp. pepper

Preparation

Boil carrots until just tender (8 to 9 minutes).
Layer onion, carrots and green pepper in a large bowl.
Heat remaining ingredients to boiling, stirring occasionally.
Cool slightly. Pour over vegetables.
Cover and place in refrigerator for at least 8 hours.
They will keep about 1 week.