Chocolate Chess Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 1/2 c. sugar
1/4 c. unsweetened cocoa powder
1 Tbsp. all-purpose flour
1/2 c. (stick) butter or margarine, melted
3 eggs
1/4 c. milk
2 tsp. vanilla
unsweetened whipped cream (for garnish)

Preparation

Preheat oven to 350\u00b0.
Mix together sugar, cocoa and flour in large bowl until no lumps remain.
Stir in melted butter.
Mix in eggs, one at a time, until smooth.
Stir in milk and vanilla. Pour mixture into pie shell.