Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing
1 medium onion, chopped
salt and pepper to taste
1 stick margarine

Preparation

Cook
squash and onion together until tender and cooked down. Mash
cooked
squash
and add sour cream, soup and salt and pepper.
Melt 1 stick of margarine and herb stuffing.