Crumb Cake - cooking recipe

Ingredients

1/2 lb. butter
1 1/3 c. sugar
4 eggs, one at a time
2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. brown sugar
1 c. flour
5 Tbsp. butter
pinch of salt
cinnamon to taste

Preparation

In a large bowl, mix together, beating lightly after each addition, the butter, sugar, eggs, flour, baking powder and vanilla.
Pour into a prepared 9 x 13-inch pan.
Cover with crumb mixture made by blending together the brown sugar, flour, butter, salt and cinnamon.
Bake at 350\u00b0 about 30 minutes.