Swiss Steak - cooking recipe

Ingredients

1 round steak, cut into serving pieces
1 can tomatoes or 3 to 4 fresh, chopped
1 green pepper, sliced
1 onion, sliced
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. vinegar
1 tsp. celery salt
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown round steak in large skillet in small amount of fat. Drain.
Add rest of ingredients and simmer until tender (1 to 2 hours).
May need to add a little water and stir occasionally to keep from sticking.