Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 c. oats
2 c. sifted flour
1/2 tsp. salt
1 tsp. soda
2 tsp. sugar
1 tsp. cinnamon

Preparation

Cream shortening and sugar.
Add egg and oats; beat well. Sift flour, salt and soda.
Blend into first mixture.
Chill dough.
Roll into balls the size of small walnuts.
Dip in a mixture of sugar and cinnamon.
Bake on ungreased baking sheet. Bake at 375\u00b0 for 15 minutes or until golden brown.