Corncake - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. cornmeal
2 eggs
3/4 c. milk
1/3 c. salad oil

Preparation

Sift dry ingredients together into bowl.
Mix together eggs, milk and oil.
Add, all at once, to dry ingredients and stir just to moisten.
Turn into greased 8-inch cake pan and bake at 400\u00b0 for 20 minutes.
Or, cook in glass pan in microwave on 50% power for 3 minutes; turn for last 3 minutes (6 minutes total).