Broccoli-Cheese Casserole - cooking recipe

Ingredients

2 (7 to 8 oz.) boxes broccoli
1 can Cheddar cheese soup
1/2 c. milk
butter
1 can French fried onions
1/2 pkg. Ritz crackers
1/8 stick margarine

Preparation

Cook broccoli according to directions on package.
Cook soup and milk on medium heat until smooth. Drain broccoli after cooking and put into 1-quart buttered casserole dish.
Pour soup mixture on top. Crumble 1/2 package Ritz crackers and put on top of soup. Dot crackers with 1/8 stick margarine. Bake until golden at 375\u00b0, about 45 minutes.
Put 1 can French fried onions on top about 5 minutes before taking out of oven.