Chicken Soup With Homemade Noodles - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts
2 cans chicken broth
2 c. water
1/3 c. diced celery
1/3 c. diced carrots
1/3 c. diced onion
garlic salt and pepper to taste
2 c. flour
1 egg
1 Tbsp. oil
1/3 c. milk
salt and pepper to taste

Preparation

Boil chicken breasts until tender; shred. Put shredded chicken in pot with chicken broth and water; add celery, carrots and onion. Season with garlic salt and pepper.
Bring to a boil. Make noodles by adding egg, oil, milk, salt and pepper to flour. Mix until not sticky. Roll dough on floured surface to about 1/4 inch thick. Cut into strips. Add to chicken broth. Cook on medium heat for 20 minutes.