Easy Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
2 tsp. salt
1/3 c. sugar
1 egg
1/2 c. Crisco
6 c. sifted all-purpose flour
3/4 stick oleo, melted in 8 x 8 x 2-inch square pan

Preparation

Place water in large bowl.
Add dry yeast and stir.
Add salt and sugar; stir.
Add 3 cups flour; stir.
Add egg and Crisco and stir well.
Add 3 cups flour; stir well.
Cover and refrigerate. When ready to bake, divide dough in half.
Knead half dough lightly.
Roll into about 8 x 16-inch piece.
Spread with half the oleo.
Fold dough lengthwise in pan.
Let rise to double in bulk. Brush other half of oleo on dough.
Bake at 400\u00b0 for 20 to 25 minutes.
May bake other half following day or use as follows.