Fresh Vegetable Soup - cooking recipe

Ingredients

1 boneless chicken breast
1 can chicken stock
1 can cream of chicken soup
5 c. water
2 stalks celery
3 medium carrots
2 medium onions
1 small hot pepper
1 bunch broccoli

Preparation

Combine canned chicken stock, cream of chicken soup and 2 cups water; set aside.
Cook all other vegetables and chicken until very tender; cut in small pieces.
Puree all vegetables and chicken breast in blender.
Add pureed vegetables and chicken breast to stock.
Simmer on low flame 1/2 hour.
Serve with garlic crackers or corn muffins.