Chicken And Stuffing - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can cream of chicken soup
1 c. chicken broth
1/2 stick butter or margarine
1/2 tsp. onion powder
1/2 pt. sour cream
1 box Stove Top stuffing mix

Preparation

Cook and debone chicken.
Mix stuffing direction from box with melted butter or margarine (reserve 1/3 dressing for the top).
Mix all ingredients together and put in greased casserole dish.
Cover with reserved dressing.
Bake at 350\u00b0 for 35 minutes.