Apple Brownies - cooking recipe

Ingredients

1 stick oleo or butter
1 egg, beaten
1 c. chopped nuts
1 1/2 tsp. cinnamon
1/2 tsp. soda
1 c. sugar
1 c. chopped apples
1 c. flour
1/2 tsp. baking powder

Preparation

Cream sugar and butter.
Add beaten egg.
Add sifted dry ingredients.
Fold in apples and nuts.
Bake at 350\u00b0 for 40 to 45 minutes in 8-inch square pan.
May be doubled and put in 9 x 13-inch, but use only 1 1/2 cups of sugar when doubled.