3 Bean Casserole - cooking recipe

Ingredients

31 oz. can Van Camp's pork and beans
32 oz. can butter lima beans
32 oz. can red kidney beans
6 Tbsp. brown sugar
1 c. catsup
4 Tbsp. cider vinegar
2 tsp. prepared mustard
1 large chopped onion
1/2 lb. fried bacon, crumbled

Preparation

Combine all ingredients.
Pour in casserole dish.
Bake at 350\u00b0 for 45 minutes.