Sour Cream Chicken - cooking recipe

Ingredients

5 boneless, skinless chicken breasts
5 strips bacon
1 jar dried beef
2 cans mushroom soup
8 oz. sour cream
salt and pepper
paprika

Preparation

Preheat oven to 225\u00b0.
Tear dried beef into pieces and cover bottom of greased 9 x 13-inch baking dish.
Wrap chicken with bacon and lay on top of the dried beef.
Salt and pepper to taste. Mix mushroom soup and sour cream.
Pour over chicken and sprinkle with paprika.
Cover with foil and bake at 225\u00b0 for 2 hours. Uncover and bake one more hour.