Moro De Frijoles(Rice And Beans Cooked Together) - cooking recipe

Ingredients

1 lb. rice
3 c. water
1 can beans
1 Tbsp. salt
2 strips bacon
1 oz. fresh coriander or 1 tsp. dry coriander
2 Tbsp. onions
1 tsp. garlic
1 small green pepper
3 small red tomatoes
1 tsp. vinegar
1 tsp. tomato paste
4 Tbsp. oil

Preparation

Clean and wash rice.
Set aside.
Mix bacon, tomatoes and stir-fry in 1 tablespoon of oil.
Add onions, garlic, coriander, pepper, oregano, vinegar, salt and tomato paste.
Stir-fry and add a bit of water, if necessary.
Add beans and stir 3 minutes. Add rice and keep stirring for an other few minutes.
Add hot water and let cook.
When rice is tender, add the remaining oil and cook gently for 5 minutes.
Serve with chicken or beef stew, Dominican style and avocado and tomato salad.
Serves 6.