Watermelon Sherbet - cooking recipe
Ingredients
-
lime sherbet
raspberry sherbet
chocolate chips
Preparation
-
Put plastic wrap in bottom of bowl.
Smash lime sherbet on bottom and sides (rind).
Soften raspberry sherbet and mix with chocolate chips (fruit and seeds).
Put mixture in middle of bowl. Cover with plastic; freeze.
Turn upside down.
Put warm rag on bottom of bowl, remove bowl and slice.
Use warm water to dip knife for slices.
Leave a comment