Salsa - cooking recipe

Ingredients

15 cups chopped tomatoes peeled
2 1/2 cups chopped onions
3 1/2-4 diced green bell peppers
4 jalepeno peppers diced
1-2 long yellow peppers diced (optional)
1/4 tsp. garlic powder
1/2 cup vinegar
3 Tbsp. sugar
2 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. chili powder
1/2 tsp. cumin

Preparation

In large saucepan bring all ingredients to a boil, simmer for 15 minutes.
Add 6 Tbsp. cornstarch mixed in water.
Continue cooking until desired thickness.
Will thicken more after cooled. (Can in hot water bath for 20 minutes).