Apple Dumplings - cooking recipe

Ingredients

2 Granny Smith apples
1 can (8) crescent rolls
1 c. orange juice
1 c. sugar
1 stick oleo

Preparation

Peel, quarter and core apples.
Wrap each piece in a roll. Press dough around apple to seal. Bring to a boil.
Mix orange juice, sugar and butter.
Place dumplings in ovenproof dish.
Pour juice mixture over dumplings and bake at 350\u00b0 for 30 to 35 minutes. Serve with vanilla ice cream.
It's delicious!