Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, peeled and sliced
1 medium onion, peeled and sliced
1/2 c. water
1 can cream of mushroom soup
1 c. buttered bread crumbs

Preparation

Arrange a layer of potatoes, layer of onion and another layer of potatoes in casserole.
Mix water and cream of mushroom soup; pour over layers of onion and potatoes.
Top with buttered bread crumbs.
Cook at 300\u00b0 for 1 hour.
Yield:
8 servings.