Honey Ham - cooking recipe

Ingredients

1 ham steak
2 Tbsp. honey
3 Tbsp. coffee
1/2 c. beef bouillon soup

Preparation

Fry ham in bouillon soup until brown on one side.
Turn over and add honey on top of ham.
Continue to add enough bouillon soup to keep it from being dry.
Add coffee at the end of cooking. When all is done, there should be a brown sauce for top of ham.