Drumstick Torte - cooking recipe

Ingredients

2 c. crushed vanilla wafers
2/3 c. salted Spanish peanuts, chopped
1/2 c. butter
8 oz. cream cheese, softened
1/2 c. peanut butter
8 oz. Cool Whip
2 pkg. chocolate instant pudding
3 c. milk
8 oz. Cool Whip
1/2 c. chopped Spanish peanuts

Preparation

Mix vanilla wafers, 2/3 cup peanuts and butter.
Put in 9 x 12-inch baking pan.
Bake for 10 minutes at 350\u00b0.