Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can solid pack pumpkin
3/4 c. sugar
2 tsp. pumpkin spices
1 2/3 c. evaporated milk
2 unbaked pie shells

Preparation

Mix filling ingredients in the order given.
Pour into pie shell.
Bake at 350\u00b0 in a preheated oven for 45 minutes to one hour or until knife inserted in center of pie comes out clean. Cool before serving.
Makes two pies.