Chicken Pot Pie - cooking recipe

Ingredients

1 pie crust (Pillsbury)
2 chicken breasts
1 potato
1 onion
1 (10 oz.) pkg. peas
1 (10 oz.) pkg. carrots
1/2 c. milk
3 Tbsp. flour

Preparation

Mix all ingredients (except pie crust) together.
Place in a 10-inch pie plate.
Place top crust on.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool 10 minutes, then slice.