Lemonade - cooking recipe

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 to 2 c. sugar

Preparation

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish.
Add water and sugar to juices and mix well.
Chill garnish and serve on ice with fruit slice garnish.