Mini Meat Balls - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's tomato soup
2 lb. ground beef
1/4 c. fine bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. crushed thyme leaves
2 Tbsp. shortening
2 to 4 Tbsp. water

Preparation

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each:
pepper, sage and thyme.
Shape firmly into 6 mini meat loaves in a skillet.
Brown loaves in shortening.
Pour off fat.
Stir in remaining soup and seasoning and water.
Cover; cook over low heat 20 minutes or until done. Stir occasionally.
Serves 6.