Cold Green Beans - cooking recipe

Ingredients

3/4 tsp. salt
1/2 tsp. sugar
1 lb. string beans
1 shallot, minced
2 1/2 tsp. apple cider vinegar
1 Tbsp. + 1 tsp. olive oil
1/4 c. cilantro, chopped
2 tsp. toasted sesame seed

Preparation

Boil beans.
Stir 1/2 teaspoon sugar and salt while boiling. Cook 5 to 7 minutes; leave crispy.
Drain under cold water. Combine shallot, vinegar and salt.
Drizzle in olive oil; add beans and cilantro and toss to coat.
Sprinkle sesame seed on top.