Banan-Za Bread - cooking recipe

Ingredients

3/4 c. honey
1/2 c. safflower oil
2 Tbsp. buttermilk
1 tsp. baking soda
2 eggs, beaten
1 1/2 c. mashed bananas
1/2 c. chopped pecans
1 tsp. cinnamon
2 c. whole wheat flour
1/2 c. powdered milk
1/2 c. bran

Preparation

Warm honey and oil in a saucepan until easily blended. Dissolve baking soda in buttermilk and add to the honey and oil mixture.
Beat eggs and add, in order, the remaining ingredients. Bake at 350\u00b0 for 1 hour.
Cool completely before slicing.