Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal (if plain corn meal is used, add 3 tsp. baking powder and 1 1/2 tsp. salt)
1/2 c. Wesson oil
1 c. sour cream
1 c. cream-style corn
2 eggs

Preparation

Combine all ingredients and mix well.
Pour in greased baking pan and bake at 400\u00b0 for 30 minutes.