Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1/2 c. rice
1/2 c. sugar
lemon rind
pinch of salt
2 eggs
1/2 c. sugar
1 tsp. vanilla

Preparation

Put milk, rice, sugar, lemon rind and salt in pot and simmer approximately 1 hour.
When rice is cooked, remove from stove and add the eggs, sugar and vanilla which have been mixed together. Stir constantly for 2 minutes.
Pour into serving dish and cool. When cool, refrigerate.