Spaghetti With Oil And Garlic - cooking recipe

Ingredients

1 lb. thin spaghetti
2 to 3 Tbsp. olive oil
5 to 6 cloves garlic, finely chopped
salt to taste
black pepper to taste

Preparation

Cook the spaghetti in a large pot of salted boiling water. Drain.
In a small skillet, heat the oil.
Add the garlic and quickly saute until garlic begins to brown.
Place spaghetti in a serving bowl.
Add the garlic and oil; toss.
Season with salt and pepper.
Serves 4.