Heavenly Punch - cooking recipe

Ingredients

1 large can pineapple juice (48 oz.)
1 large can frozen lemonade (makes 1/2 gal.)
1 large can frozen orange juice (makes 1/2 gal.)
4 bananas, blended
2 pkg. lime Kool-Aid with 1 c. sugar and 3 qt. water (use 2 qt. water if you don't freeze to slush, but add ice cubes; 1 qt. ice cubes)

Preparation

Mix everything together and freeze in Tupperware.
Thaw until slushy and add 2 bottles ginger ale.