Slush - cooking recipe

Ingredients

1 3/4 c. sugar
2 c. boiling water
5 mashed bananas
1 (6 oz.) small can frozen orange juice
3 cans water
1 (20 oz.) can crushed pineapple
2 (10 oz.) pkg. frozen sliced strawberries
1 large can apricot nectar

Preparation

Combine sugar and boiling water.
Stir and cool.
Add bananas and remaining ingredients.
Mix and freeze.
Take out 30 minutes before serving and use a knife to make into slush.
Makes 1 gallon and keeps frozen well.