Pound Cake - cooking recipe

Ingredients

3 sticks butter, beaten
6 eggs
4 c. self-rising flour
1 lb. confectioners sugar
2 tsp. lemon extract

Preparation

Bake at 275\u00b0 for 1 1/2 hours.
Put toothpick or fork in middle. It's done when toothpick or fork comes out of cake clean.