Granny Ebert'S Hash - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
4 Tbsp. flour
1 chopped onion
1 chopped green pepper
1 (No. 303) can tomatoes
2 medium potatoes, diced
3 Tbsp. vinegar
2 Tbsp. sugar
salt and pepper to taste

Preparation

Cover meat with water, 1 teaspoon of salt and 1/2 teaspoon of pepper.
Simmer until tender, about 2 hours.
Remove meat.
Save broth.