Raw Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening (I use oleo)
2 c. flour
1 1/2 tsp. soda in flour
1/4 tsp. salt in flour
2 eggs
1 tsp. vanilla (optional)
1 c. cold coffee
2 c. diced, peeled apples
1/2 c. nuts

Preparation

Bake in a 9 x 13-inch pan at 325\u00b0 for 1 hour.
Make sure 1 hour.