Hominy Casserole - cooking recipe

Ingredients

2 large cans hominy, drained
1 1/2 c. sour cream
6 large chilies, diced or 1 large can
2 Tbsp. grated onion
1 1/2 c. grated Monterey Jack cheese
salt and pepper

Preparation

Mix all together.
Sprinkle with 1/2 cup bread crumbs and 3 tablespoons melted butter.
Bake for 30 minutes at 350\u00b0.