Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour, sifted
1/2 tsp. baking powder
1 c. milk
1 tsp. lemon flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring

Preparation

Cream the margarine, shortening and sugar together.
Whip 3 minutes to blend.
Add eggs, one at a time, beating well after each addition.
Alternately add flour, baking powder and milk to egg mixture.
Beat after each addition.
Add lemon, butter and vanilla flavorings.
Beat well.
Pour into floured and greased Bundt pan.
Bake at 325\u00b0 for
1 hour.