Salmon Party Log - cooking recipe

Ingredients

1 can red salmon
1 (8 oz.) pkg. softened cream cheese
1 Tbsp. lemon juice
1 Tbsp. prepared horseradish
2 Tbsp. grated onions
1/4 tsp. liquid smoke (can be omitted)
1/2 c. chopped pecans
3 Tbsp. chopped parsley
1/4 tsp. salt

Preparation

Drain and flake salmon, removing skin and bones.
Combine salmon with cream cheese, lemon juice, onions, horseradish, salt and liquid smoke; mix thoroughly.
Chill several hours.
Combine pecans and parsley.
Shape salmon into an 8 x 2-inch log.
Roll into nut mixture.
Chill well.
Serve with crackers.