Charlie'S Chicken - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 c. uncooked rice
3/4 c. water
2 pkg. chicken parts
1 envelope onion soup mix

Preparation

Butter a 9 x 13-inch pan.
Mix soup, rice and water in pan. Place raw chicken on top and sprinkle 1 package dry onion soup mix on top.
Cover with foil.
Cook for 2 hours at 350\u00b0.