Molded Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. diced chicken breasts
3/4 c. sliced ripe olives
1 c. mayonnaise
2 envelopes Knox gelatine
3/4 c. cold water
3/4 c. chopped celery

Preparation

Dissolve gelatine in water.
Heat soup to boiling and pour in gelatine.
Take off heat; cool and stir in mayonnaise and remaining ingredients.
Pour in mold and refrigerate.