Cranberry Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. raspberry jello
1 (4 oz.) pkg. cherry jello
1 small can crushed pineapple
1 can whole berry cranberry sauce
1 c. chopped nuts

Preparation

Melt jello in two cups of boiling water.
Add cranberry sauce and mix well; add crushed pineapple (with juice) and chopped nuts. Mix well.
Add 1/2 cup cold water and mix.
Pour into bowl.