Barbara'S Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
3/4 c. shortening
5 c. self-rising flour
2 c. buttermilk
1 tsp. soda
3 Tbsp. sugar

Preparation

Dissolve
yeast
in
water.
Cut shortening into flour. Combine buttermilk\tand
soda
and add to flour along with the sugar and yeast.
Place in airtight container and keep refrigerated.
Will
keep
for several days.
Drop by spoonfuls onto lightly greased
cookie
sheet
and
bake at 400\u00b0 for 15 to 20 minutes.