Spanish Amanda - cooking recipe

Ingredients

6 pork chops
1 can whole tomatoes
6 Tbsp. regular rice
1 bell pepper
1 large onion
seasonings of one's choosing

Preparation

Fry or bake pork chops, then spread them in a long casserole dish.
Put 1 slice of onion on each chop, then 1 whole tomato and a slice of bell pepper.
Spoon 1 tablespoon of rice on each chop. Pour juice from can of tomatoes over each chop.
Season to taste. Bake at 375\u00b0 for 45 minutes.
Makes a complete meal!!