Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Romano cheese
1 (15 oz.) can artichoke hearts, drained and chopped (yields 1 c. artichokes)

Preparation

Mix all ingredients and place in quiche pan.
Bake in a 350\u00b0 oven for about 45 minutes or until golden brown.
Serve hot with crackers.