Fruit Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks (reserve juice)
1/2 c. sugar
1 egg, beaten
3 bananas, sliced
3 apples (unpeeled), chopped
2 Tbsp. flour
1 c. pecans, chopped
2 (11 oz.) cans mandarin oranges
1/2 lb. red grapes, halved

Preparation

Drain pineapple; place juice in a small saucepan. Add to the juice the sugar, flour and egg. Cook over low heat, stirring constantly until smooth and thickened. Let cool.